A Unique Pizza Recipe

Here's a pizza topping you've probably never seen before so you've probably never tried. It's quite simple and delicious. If you like basics, you'll love this topping (which I saw on display at a New York food store named Agatha and Valentino).

Here it is, fans:

Right before it's time to add the topping to your about-to-be-baked pizza crust start sauteing small slivers of onion. To get the slivers cut up an onion or two or three (depending on the size of your pizza crust). Use olive oil, butter or any other kind of oil which tastes good. Saute the onions until they are moderately carmelized (in English = turn brown). Put the onion on the crust at the time and in the same manner you would add any other topping. Bake the pizza the same way you would bake any other pizza with any other topping.

That's it. No tomato. No cheese (unless you want). Nothing else (maybe salt, pepper and garlic, if you like).

If you like basics, you'll love this topping.