In 2006, Mark Bittman published a recipe in the New York Times for no-knead bread which took the breadmaking blogosphere by storm. ...
www.principiagastronomica.com/post/59
No-Knead Pumpkin Rolls with Brown Sugar Glaze; 1/4 cup water; 1 scant tablespoon yeast (1 package); 1 cup milk; 1/2 cup butter; 1/2 cup sugar ...
springpadit.com/.../recipenokneadpumpkinrollswithbrownsuga...
No-knead Ciabatta with kefir whey instead of water, moist and chewy, cheesy flavour crust.
ooooby.ning.com/photo/noknead-ciabatta?context=user
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